By: KAREN MBUGUA
Crispy Pork Tempura
10ml oyster sauce
1gm Five spice powder
0.5gm chilli powder
For Tempura Batter
Mix all ingredients together and ensure it has a thick consistent batter
1. Combine the oyster sauce, salt, pepper, spice powders in a bowl and mix throughly.
2. Add the pork into the mixture and let it sit for a while (at least 15minutes if in a hurry)
3. Dip the marinated pork into the batter and then fry in hot oil until crispy.
4. Serve with accompaniment (s) of your choice.