By: LILLIAN BWIRE
If you don’t like eggs, this does not mean that you cannot enjoy a sumptuous piece of your favourite bake. Today, I will teach you how to bake an eggless cake, which we will ice with mango mousse.
1.5 cups whole wheat
1 tsp baking powder
½ tsp baking soda
100 grams unsalted butter or ½ cup chopped chilled butter
¾ cup sweetened condensed milk or 200 grams/half a can
2 large mangos/1 cup tightly packed chopped mangoes/1 cup mango puree
3 to 4 tbsp sugar or more if needed
1 tsp vanilla extract or essence, or substitute with ½ tsp cardamom powder or ¼ tsp cinnamon powder
Sieve flour, baking powder and baking soda in a bowl or plate
Grease baking tin with butter or oil
Peel and chop mangoes then blend
Add 3 to 4 tbsp sugar and bend again to form a smooth mango puree
Preheat oven at 180 degrees Celsius/350 degrees Fahrenheit 15 minutes before baking
Place butter in a pan and melt on low heat. Stir to make it melt quickly
Remove pan from heat and add milk
Stir with a wired or balloon whisk to make a smooth mixture
Add mango puree and vanilla extract or substitute. Stir and add flour.
Gently fold the mixture with a spatula.