Easy Recipes with Chef Tavan Ninnh

By: KAREN MBUGUA

Crispy Pork Tempura

Ingredients

120gm pork

10ml oyster sauce

2gm salt

1gm pepper

1gm Five spice powder

0.5gm chilli powder

For Tempura Batter

Ice water

corn flour

plain flour

salt

pepper

Mix all ingredients together and ensure it has a thick consistent batter

Method

1. Combine the oyster sauce, salt, pepper, spice powders in a bowl and mix throughly.

2. Add the pork into the mixture and let it sit for a while (at least 15minutes if in a hurry)

3. Dip the marinated pork into the batter and then fry in hot oil until crispy.

4. Serve with accompaniment (s) of your choice.